Pumpkin Pie Simple Syrup

Homemade Pumpkin Guts Simple Syrup Recipe

If you’ve ever carved a pumpkin and wondered what to do with the stringy pumpkin guts besides throwing them out, this recipe is for you! Instead of letting those flavorful insides go to waste, you can turn them into a delicious pumpkin syrup perfect for fall drinks, lattes, and desserts. This easy recipe walks you through how to transform those leftover pumpkin innards into a rich, sweet syrup that will last up to a month in the fridge.

Ingredients:

• 1 ½ cups water (split)

• 1 ½ cups brown sugar

• ½ cup pumpkin guts (seeds removed)

• 1 tsp pumpkin pie spice

Instructions:

1. Roast the Pumpkin Guts:

• Preheat your oven to 350°F (175°C).

• Separate the seeds from the pumpkin guts (save the seeds if you want to roast them later).

• Wrap the pumpkin guts in aluminum foil and bake for 1 hour and 30 minutes.

• Remove from the oven and let cool.

2. Blend the Pumpkin Mixture:

• Take half of the water (¾ cup) and pour it into a blender.

• Add the cooled pumpkin guts and blend until smooth.

3. Make the Simple Syrup:

• In a saucepan, heat the remaining ¾ cup of water over medium heat.

• Once warm, add the pumpkin-water blend to the saucepan.

• Stir in the brown sugar and pumpkin spice and bring the mixture to a boil.

• Let it boil for about 30 seconds, then remove from heat.

4. Strain the Syrup:

• Let the mixture cool for 15 minutes.

• Using a fine-mesh strainer, strain the syrup to remove any pulp or residue.

5. Store the Syrup:

• Transfer the syrup into a clean, airtight container or bottle.

• Allow it to cool completely before sealing the lid.

• Store the syrup in the refrigerator for up to one month.

Ways to Use Your Pumpkin Guts Syrup:

• Drizzle it over pancakes, waffles, or oatmeal.

• Mix it into your coffee or latte for a pumpkin-flavored boost.

• Add it to cocktails or mocktails for an autumn-inspired twist.

• Use it as a glaze for roasted vegetables or meats.

This homemade pumpkin guts syrup is a wonderful way to reduce waste and add some autumnal magic to your kitchen. Plus, it’s an easy recipe that requires only a few ingredients but delivers bold, delicious flavors. Enjoy experimenting with it in your favorite dishes and drinks!